Professional Ice Cube Machine 135kg/24h, 40kg Tank, Stainless Steel, Digital Display, for HoReCa - DenisNetwork

❓ Îfrequently asked questions (FAQ)

1. What is the production capacity of this ice machine?

The Professional Ice Machine produces up to 135 kg of ice in 24 hours, making it ideal for restaurants, bars, hotels, cafes and other HoReCa businesses with high consumption.

2. How much ice can it store?

The equipment has a 40 kg storage tank, ensuring the permanent availability of ice even during busy periods.

3. What material is it made of?

The machine is made of high-quality stainless steel (inox), corrosion-resistant, easy to clean and suitable for intensive professional use.

4. Is it suitable for commercial use?

Yes. This professional ice maker is specially designed for restaurants, bars, hotels, terraces, cafes, fast-food restaurants and HoReCa units that require constant ice production.

5. What type of ice does it produce?

The device produces uniform ice cubes, ideal for soft drinks, cocktails, juices, cold coffees and other commercial applications.

6. How are the machine functions controlled?

The machine is equipped with digital display and electronic control panel, which allow easy monitoring and management of the production process.

7. What is the power of the equipment?

The device operates at a power of 670W, offering an excellent balance between performance and energy efficiency.

8. What refrigerant does it use?

The machine uses R290, a modern, efficient refrigerant with low environmental impact.

9. Is it easy to maintain and clean?

Yes. The stainless steel surface and professional construction allow for quick cleaning and efficient sanitization, in accordance with the requirements of the food industry.

10. Is it suitable for continuous use?

Yes. Built for professional use, the machine is designed to operate in intensive mode, offering constant performance and long-term reliability.